Puto Pandan

Feb 04

kakaninputo pandan
Yummy Puto Pandan. I can just taste the pandan flavor in every bite of this puto. My husband and I happened to drop by at the Makati Cinema Square and the Kakanin stand on the first flooe never fails to attract me.

puto pandan
For only 5 pesos per puto, the price is worth it. After buying 10 pieces, I take a bite . The texture of the puto is moist and compact. You can even smell the pandan flavor as you take a bite. Not contented with the puto pandan, we bought turon and Lumpia ubod

convert this post to pdf.
Noemi Lardizabal-Dado (375 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

Recommend this recipe? If you like this recipe, please recommend to your friends by adding a plus one . You can also get FREE recipes in your email by subscribing below:

Enter your email address:

Delivered by FeedBurner

  • melle

    the picture is so yummyyyyy! can i get the copy of puto pandan recipe

  • didi

    can i get a copy of the recipe of puto pandan? thanks!

  • Lynn

    can i get the copy of puto pandan recipe Please… (thank you Lynn from ZN)

  • doits

    Can I get a copy of puto pandan recipe, please. thank you very much.

  • http://pinoyfoodblog.com Elona Gay

    I love Puto Pandan,one of my favourite in Goldilocks. Can I get a copy of puto pandan recipe,please.
    Thank you

    Elona Gays last blog post..Arroz a la Cubana

  • Yaz

    I’ve been looking for puto pandan recipe and so far this is the best picture I’ve ever seen! Please send me a copy of the recipe. Pleaseee! By the way I love the puto recipe with the Galapong bigas! Magnifico!

  • vicky lasmar

    Whenever I go back home from Denver, I order Puto Binan. Do you know how to prepare this kind of puto. I will highly appreciate it if you can show me how I can prepare one myself even if I am here.
    Thanks a lot

  • liza

    hi, can i have a copy of the recipe of puto pandan. thanks

  • mel

    Can you please post the recipe on puto pandan, Ms. Noemi. Thanks!

  • chelle

    pls.send me a copy of puto pandan recipe. tnx

  • Lynn

    Ingredients Puto

    6 cups Galapong Bigas (see method of preparing Galapong Bigas)
    1 1/2 tablespoons baking powder (optional since galapong bigas already has trapped yeast to make puto rise)
    1 3/4 cups refined sugar
    1 teaspoon anise seed
    1 1/2 cups coconut milk (see procedure on Coconut milk preparation)
    grated cheddar cheese (for topping, optional)
    salted egg (for topping, optional)


    1. Mix the galapong bigas, sugar, anise seed. Add the coconut milk. Beat using a wire whisk.

    2. Prepare muffin pans lined with banana leaves.

    3. When muffin pans are ready, pour mixture.

    4. Steam for 25-35 minutes. Do not over-steam so that the crust of the puto is not tough.

    5. Top the puto with grated cheddar cheese or salted eggs, a few minutes before puto is cooked.

    Yield: around 3 dozens.

  • Mean

    Please send me a copy of puto pandan recipe.Thanks

  • Lynn

    Here is what you need for Puto

    1 cup all-purpose flour
    1 teaspoon baking powder
    3 tablespoons white sugar
    1/4 cup shortening
    1/8 teaspoon salt
    6 tablespoons evaporated milk
    4 egg whites
    2 tablespoons sugar (for the egg whites)


    1. Cream shortening. When fluffy, add the 3 tablespoons sugar.

    2. Add the dry ingredients together (flour and baking powder) together and add alternately with the 6 tablespoons milk to the creamed mixture. Set aside.

    3. In another mixing bowl, beat egg whites until stuff. Add 2 tablespoons sugar to keep the air in the beaten eggwhites.

    4. Fold the eggwhites to the mixture in number 2.

    5. Pour into muffin molds.

    6. Steam for 20 minutes or until done.

    7. Top with a few anis seeds for flavor. Serve hot or cool

    Yield: around 6 peces

  • rodith

    hello….can i get the copy puto pandan recipe?tnx………

  • LET


  • Ms Lhet2

    HI! can I get a copy of your Puto pandan & Kutchinta with a liquid like mixture as topping. tnx

  • angelie phillips

    Hello…can i get a recipe of your puto pandan please..thanks

  • Rose

    Hi. Can i ask for the recipe of puto pandan please… Thanks so much.