Puto (from Whole Rice)

Mar 04

I have featured a Puto Recipe made from all-purpose flour for a quick and easy way to prepare puto. I am sure you also want to know the traditional and old-fashioned way of preparing puto. Here is one recipe that makes use of Galapong Bigas.

Ingredients

6 cups Galapong Bigas (see method of preparing Galapong Bigas)
1 1/2 tablespoons baking powder (optional since galapong bigas already has trapped yeast to make puto rise)
1 3/4 cups refined sugar
1 teaspoon anise seed
1 1/2 cups coconut milk (see procedure on Coconut milk preparation)
grated cheddar cheese (for topping, optional)
salted egg (for topping, optional)

Procedure

1. Mix the galapong bigas, sugar, anise seed. Add the coconut milk. Beat using a wire whisk.

2. Prepare muffin pans lined with banana leaves.

3. When muffin pans are ready, pour mixture.

4. Steam for 25-35 minutes. Do not over-steam so that the crust of the puto is not tough.

5. Top the puto with grated cheddar cheese or salted eggs, a few minutes before puto is cooked.

Yield: around 3 dozens.

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Noemi Lardizabal-Dado (366 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • Ceasar

    Sir;

    Can i use powdered glutinous rice it’s available here made from thailand and india
    thank you.

  • Angie Morris

    Great!! thank you ka-bayan, so easy to use your recipe and soooooooooo yummy too. Wishing you all the very best of the new year!!2012>>>>

  • olivia

    hi, i am so excited to try your puto and bibingka recipes this weekend. thank you very much for these yummy looking kakanins. we are in a cowtown in illinois, the only treats available are straight american desserts. more power to u.