14 responses

  1. manoy
    September 29, 2010

    How much water we put in the pressure cooker?

    Reply

  2. saizy
    October 14, 2010

    i cant understand about the salt solution.i mean the mesurement

    Reply

  3. jun
    October 30, 2010

    are we not going to put water in the pressure cooker?

    Reply

  4. noemi
    November 2, 2010

    yes one should always put water in the pressure cooker

    Reply

  5. esmie
    December 20, 2010

    How much water shld be placed in pressure cooker? Are we going to tight seal the bottle while undergoing pressure cooker process? And, isnt the glass going to burst or break due to the pressure inside the closed pressure cooker lid?

    Reply

  6. Rita
    May 27, 2011

    Can we use a canning jar? Can we just use the canning method instead of a pressure cooker?

    Reply

  7. mike
    June 17, 2011

    looks sure that the bottle bursts in the cooking process due to high difference in pressure. its interesting though if i’m wrong.

    Reply

  8. Jo
    July 28, 2011

    how many 8 oz bottles will this recipe use to pack 170 grams of dressed fish?

    Reply

  9. sarah
    September 21, 2012

    where buy bottles? what is the life span of the bottled sardines?

    Reply

  10. sarah
    September 21, 2012

    where to buy bottles? what is the life span of the bottled sardines?

    Reply

  11. Shadrach
    November 7, 2014

    Just a question regarding the instructions above. Why is there a need to bottle twice? In step 4 there is an instruction to put the fish in glass bottle as well as all other ingredients, then pressure cook. Then in step 6 it says fill the sterilized bottles with cooked sardines. The instructions are a bit confusing. I am assuming that step 4 in incorrect, and instead of bottling them, just put ingredients in a pressure cooker.

    Reply

    • itanong
      November 11, 2014

      yes i think there is a typo some where

      Reply

    • Violeta P Tandoc
      February 1, 2015

      I agree. Instruction no.4 does not say whether you seal the bottle with its cap. Is it possible to pressure- cook the sardines in bottles without breaking them?

      Reply

  12. Fatima
    November 21, 2014

    Looks really yummy. But the procedure is off. It looks like number 6 is a separate procedure? Can someone please clarify? Thank you!

    Reply

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