Sambal Goreng Udang (Chilli Prawn)
I promised that I’d share Singapore Food recipes from the chefs in Singapore. Now this Chilli Prawn recipe called Sambal Goreng Udang is so simple.
Here is a recipe shared by Singaporean Chef Veni Knight
500gm large prawns, remove heads and veins but leave shells intact
2 tbsp of chilli powder (You can easily buy these at the supermarket)
2 large onions, sliced
Salt to taste
3 tbsp cooking oil
1. Mix prawns with chilli powder
2. Heat oil in the wok
3. Add the prawns and stir on high heat
4. When the prawns have all turned red, stir in the onions
5. Let the onions soften slightly before putting the fire out
6. Serve hot
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