6 responses

  1. Lorna Dietz
    February 18, 2009

    Noems, just to juggle your memory. I named our mini-pizzas BAMBINOS. I found the original formulations in my notebook before mom died, my 1975 notebook. I got the name from one of the cookbooks that featured the original bambinos —- which featured English Muffins as the basic dough. My “trip” then was using Spanish Sardines in olive oil. I’ll share the recipe with you sometime soon. I know that Mom liked it a lot because my Bambinos were a little spicy with a tomato taste… And when we opened the Mango Avenue (Gen. Maxilom Ave.) bakeshop, Bambinos was a favorite, except this time I used the pizza crust…


  2. healthygirl
    October 23, 2009

    Oh these are very lovely little pizzas. IT’s perfect for apperitif I’ll give it a try.


  3. Dulce
    October 28, 2010

    I loved pizza. . N i give it a try. .


  4. JMom
    November 9, 2010

    We love doing this with English muffins as our pandesal often gets eaten up long before the chance comes to make mini pizzas :) Love the name Bambinos!


  5. Meikah Delid
    November 11, 2010

    I love Bambinos, too! My mom would serve them to us for snacks matched with fresh Kalamansi juice! =P~


  6. Poppet Celdran
    February 27, 2011

    omg! i used to pass by sally’s regularly to buy bambinos from school (shs-b) when i was in grade 5 (circa 1983). :) i loved it!


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