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Fresh Smoked Fish Spring Rolls

Apr 04

One of my favorite dish at Sentro 1771 is Fresh Smoked Fish Spring Rolls. I am delighted that Vicky-Rose Pacheco from Sentro shared this recipe of fresh lumpia made of tinapang bangus, salted egg, mustasa, onions and tomato during a demo at the Maya Kitchen. It is the smoked tinapa that gives the tasty flavor of this all-time favorite lumpia. You will find out it is easy to prepare too. These spring rolls add a nice touch to any cocktail menu.

Try it.

fresh smoked fish spring rolls 1

2 pcs rice paper wrapper
2 pcs mustasa leaves, washed & trimmed
100 grams bangus tinapa flakes
15 grams tomato strips, fleshed out
10 grams red onions, thinly sliced
½ pc salted egg, sliced into 4 wedges
2 stalks spring onions, cut into 2-inch lengths


1. Prepare a wide a bowl and pour in a little water. Take a piece of rice paper wrapper and moisten in the bowl. Lay on a clean board. Do the same with the other one.
2. Lay down the mustasa on top at the center.
3. Distribute 50 grams of tinapa flakes on the mustasa, lengthwise.
4. Place some tomato strips on top, then follow with the onions.
5. Place 2 wedges of salted egg on top.
6. Roll the rice paper wrapper tightly, folding the sides and do the same with the other one.
7. Trim off the ends and cut into 4 equal pieces. Garnish with spring onion.

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Noemi Lardizabal-Dado (390 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

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One comment

  1. I love this appetizer of Sentro! Thank you for sharing, Noemi :-)

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