Kiam Pung: Chinese traditional salted rice with mustard

Jan 30

kiam-pung9
If you like to cook paella, you will love Kiam Pung. The Kiam Pung looks interesting to me because of its similarity to Paella which I love to prepare. The green mustard leaves adds color to the otherwise drab brown colors of the adobo-looking mixture. The Japanese rice is much better than the malagkit rice that some recipes call for in paella.

Remember, the quantity of the ingredients should suit your personal preference and taste.

Here are the ingredients:

1 kilo pork liempo cut to cubes
1 kiko chicken cut to cubes
10 shitake mushrooms, dried (wash and soak in water, remove stems and cut into half)

1/4 cup sugar (to caramelize)

2 tablespoons large dried shirmps (hebe) soaked in warm water

1/4 cup or so Shallots (tagalog sibuyas)

Garlic

1/4 cup soy sauce

Japanese rice -soaked at least for 3 hours

Mustard leaves

Chinese sausages

Procedure

1. Heat oil in a pan. Caramelize 1/4 cup sugar. Stir until sugar turns into caramel color and becomes dark and bubbling. Turn heat to low.

2. add garlic, pork liempo, chicken and shitake mushrooms.

3. Pour in soy sauce. Add water until the level is a few inches above the pork and chicken. Cook over high heat till boiling. Cook for about an hour.

4. Remove from pan and remove the pork, chicken and mushrooms in another bowl. Separate sauce.

5. In a big wok, heat 1/2 cup oil. Saute the shallots till golden brown, followed by the hebe.

6. Add the Japanese rice and fry for a while. Pour in the sauce left from Step 4, with a proportion of 1:2 /1 cup of rice to 2 cups of liquid water and caramelized sauce. Mix well. Remove and to let cool.

7. Add in mustard. Cook till the rice is done.

Now that wasn’t hard, right? It also reminds me of adobo rice. The Kiam Pung is really tasty as the rice absorbed the seasonings of the sauce. Just try cooking it for Chinese New Year.

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Noemi Lardizabal-Dado (353 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • http://www.foodista.com/blog Alisa

    It does look like a Chinese version of paella.I haven’t tried this but it looks delicious.

  • http://eventlovershideout.blogspot.com/ Event Lover

    a mouth watering food .. yummy :)

  • http://pinoyfoodblog.com Food Critic

    i’ve already taste it when i was a kid, it really taste good… if you really love cooking then you’ll apreciate it. you’ll like it and you’ll love it!!!
    bon appetite!!!