12 responses

  1. faye
    January 30, 2009

    wow this looks so yummy!i really wanted to learn how to make buko panda eversince..but i really dont have any chance before..this time I wanted to do it by myself with the help of your recipe there..tnx a lot if you could email this to me…

    Reply

  2. Honey M. C.
    March 5, 2009

    you have a good recipe of buko pandan.. i like it so much! thanks for sharing this recipe to us’..

    Reply

  3. Anonymous
    March 21, 2009

    u can also add sago if you prefer but make sure its the smallest one. sometimes they add vanilla or plain ice cream. 1 scoop of vanilla ice cream per cup the put the buko pandan salad on top.

    Reply

  4. pinky
    July 25, 2009

    please can u please send me a copy of buko pandan thk alot and more power u help us alot

    Reply

  5. pinky
    July 30, 2009

    what if i just use the liquid form buko pandan flavoring which u can buy at the groceries? how much do i need to put in?

    Reply

    • lydia
      August 17, 2010

      put 1/2 teaspoonful for each 1 cup of water.

      Reply

  6. florabel
    August 15, 2009

    hi helow po can u pls ..send me copy for buko pandan recipe tnx ….

    Reply

  7. cartabs
    January 12, 2010

    my leche flan is watery.. huhuhuh

    Reply

    • lydia
      August 17, 2010

      foe 12 eggs i cup of 1 can condensed milk, don’t put a lot of water when you make the caramel for, just dissolve sugar in a little bit of water to melt, not too much, but if you accidently put a lot of water just let it stay in fire until you think it is thicken already, don’t make the caramel so hard.

      Reply

  8. heri
    February 2, 2010

    what is Kaong?

    Reply

  9. thuglife
    April 3, 2010

    must better if you put a evaporated milk into gulaman … to extract the flavor of the pandan it will become chewy ….

    Reply

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