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    Beer Sauce for Noche Buena Fiesta Ham

    by Lauren

    I hosted the Man Blog Christmas party at our house this year and I decided to prepare fiesta ham so it would really feel like a Christmas dinner. I didn’t want to use the pre-packaged sauce that came with the ham so I looked around the Internet for a simple ham sauce recipe I can make on my own. Eventually, I came across a recipe for a beer sauce that I modified a little bit. The beer sauce turned out to be a huge hit among my friends. By the time the party was wrapping up, the ham was completely gone – pineapple garnish, sauce and all!

    I still need to make a couple of adjustments to the recipe; I think it needs more sugar and more beer. But this is the beer sauce recipe I used for the Christmas party.

    beer sauce
    Beer Sauce for Fiesta Ham

    1/4 cup firmly-packed brown sugar
    1 1/2 Tablespoons cornstarch
    1/8 teaspoon salt
    1 cup beer
    1/4 cup raisins, cut in halves
    1/2 teaspoon cloves (reduce if you don’t want it too spicy)
    1/4 teaspoon cinnamon
    1 Tablespoon butter

    Melt the cornstarch in water. Combine brown sugar, cornstarch, and salt in a saucepan. Stir in beer and raisins. Slowly mix in cloves and cinnamon to taste. Cook for ten minutes, then stir in butter. Serve the sauce very hot!


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    2 Comments »

    Comment by Mary Dona-Paras
    2008-12-25 06:57:31

    I’m so lucky I found your site. I am 100% Filipino (born and raised) but I’ve spent more than half of my life here in the US. I am not a natural cook, but I’m a definite foodie. I am trying to learn various Filipino dishes so that our son could grow up eating good, homemade food (not fast food).

    The photos on your site look great, makes me drool the whole time. Great writing as well. Do visit my site as well… http://bornfoodie.blogspot.com.

    Merry Christmas.

    Mary Dona-Parass last blog post..Born Foodie / Holiday Menu

     
    Comment by Gracie
    2009-05-28 22:43:01

    I am a huge fan of your blog! thanks for sharing great recipes to all the readers!

    Gracies last blog post..Pinoy Food Blog

     
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