Bibingkang Kamoteng Kahoy (Cassava Cake with Egg Topping)

I had the original Filipino recipe for Cassava Cake but my overseas readers often want the equivalent measurements to use in America. Here is Cassava Cake with Egg Topping recipe often called Bibingkang Kamoteng Kahoy originally from Filipino Guardian’s Gourmet’s Kitchen column which my sister and I innovated a bit. Ingredients 2 packs frozen gratedRead More