4 responses

  1. iLdz
    July 12, 2009

    Thanks for your recipe. Its a big help. Im trying to make my own Vigan Empanada. Wish me luck!!!!

    Reply

  2. Jason
    June 2, 2010

    Hi. I need your help. I’m trying to look for a rice flour supplier for a business I’m putting up. Would you know any? I only know of Peotraco but their flour comes from Thailand. Wala bang home-grown? I’m pretty sure meron because Filipinos use it extensively in sumans and kakanins. And di ba the Ilocos empanadas use rice instead of regular flour? I’m looking for this particular type. Not the glutinous one. Thanks so much.

    Reply

    • Mike
      February 9, 2011

      Jason,

      Thailand also produces regular rice flour alongside Glutinous (malagkit) rice flour.
      I’ve used it to make both Chinese and Filipino puto with good results.
      Its Erawan marketing brand.

      Reply

  3. Health Juice :
    October 28, 2010

    we use a national panasonic food processor and this seems to be a bang for the buck-“*

    Reply

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