There are many ways to cook Shrimps and the easiest is to saute the shrimps in garlic. This style of cooking is Gambas. Others add tomato sauce and other vegetables like carrots or red bell pepper. I prefer the toasted garlic taste on my shrimps.
Ingredients
500 grams medium-sized shrimps, in shell
1 teaspoon, rock salt
1/4 cup Olive Oil
2 cloves garlic, minced
Tabasco or hot sauce
salt and pepper to taste
1 Sliced green chili
2 tablespoons chopped parsley
5 tablespoons olive oil