Quick & easy recipe: Creamy Carbonara in an Instant


The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook Spaghetti Carbonara using processed foods at the grocery. This is really handy when you suddenly have guests that arrive or you are a beginner in cooking. The canned goods comprise of canned mushroom soup, cream, ham, bacon and fetuccine noodles. You are also assured that the taste will come out a best seller. Try this next time when you have surprise guests. Here is the creamy carbonara recipe:


2 cans Creamed of Mushroom Soup (preferably Campbell)
250 ml All Purpose Cream (Nestle)
200 grams sweet ham, in small squares
200 grams bacon, shredded
Spinach Fettucine (400 grams noodles are green and I like the contrast of the white creamy carbonara sauce against the green noodles)
1 head garlic
a dash of nutmeg
a dash of pepper
Olive Oil
1/2 cup parmesan cheese for topping


1. Prepare the pasta (fettuccine noodles) based on instructions. Set Aside.

2. Fry the bacon until brown and not too crispy. Set Aside 1/4 for topping and the rest for the sauce.

3. In a sauce pan, saute garlic with olive oil. Add ham and 3/4 of the fried bacon.

4. Add the 2 cans of creamed mushroom soup with 2 cans of water.

5. Add the cream. Mix well.

6. Season with nutmeg and pepper.

7. If the bacon or ham you bought was too salty that it made the sauce salty as well, just mix in additional cream to neutralize the salty taste.

8. Serve the sauce and noodles separately. Top with bacon bits.

Serves 15-20 persons

I like that my readers appreciate my recipe.


81 thoughts on “Quick & easy recipe: Creamy Carbonara in an Instant”

  1. Pingback: Moonlit Skies
  2. I love carbonara and it is one of my favorite type of pasta recipe, gotta love to have it most of the time. It’s soooooooooo yummylicious……..!!!!!!! πŸ™‚

  3. there’s another type of carbonara that my mom and I are used to cook, it’s the seafood carbonara. you’ll absolutely forget your name once you’ve tried it! It has tuna meat, squid, shrimp, and crab meats as well. It tastes so good and you would live to eat them all? ????? ? ? ?? ???? ???????!!!!

  4. very good lady jojo.. just common sense, hahahha thats what i am also want to say…

    i am planing to go this recipe next month for my son bday party.. w/c is filipino and belgian is the guest..

  5. I’ve tried this recipe for my husband’s birthday and even my in-laws were surprised that I can cook well! Thanks to this recipe! Keep it coming sis πŸ™‚

  6. Is carbonara have a vinegar? my auntie of my husband said she puts a vinegar in carbonara. Thank You.

  7. Hi! I am planning to make a carbonara for my son’s birthday. I have like 30 guests. Can you please recommend how much ingredients do I need for 30 people. Thanks.

  8. This one looks creamy, my wife does this with some butter and Nestle Cream. This one looks appetizing, it actually made me hungry!

  9. I love carbonara!!! Just a tip, if you want it more creamier, you can add a can of evaporated milk. I’ve tried this recipe and it’s delicious!!!

  10. i find your recipe very simple and easy to prepare…nutmeg adds and enhances the flavor of any saucy dish! love this recipe! kudos…!

  11. nice! i’ve been looking for a carbonara recipe to cook, since i’m tired of those packed easy to cook carbonara sauce tbat you can buy in the grocery. i’ll do this one of these days! πŸ™‚

  12. hello i’m really interested to try out your recipe, i’d like to ask what if i’m only cooking for two? up how many should i reduce in the amount and quantity of the ingredients? thanks πŸ™‚

  13. I really love white sauce spaghetti! Actually, I enrolled in a culinary school to learn on how to cook this lovely food. I buy my pasta at goods. ph and its brand is Del Monte. I’ve been using Del Monte pasta for over a year and it never disappoints me.

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