Skinless Longaniza

May 02

cebu longganisa
It is not often that I am in Cebu. The last time I was there was in 2005. Two months ago, my sister and I booked at the Marriot Hotel where we usually stay whenever we have a business transaction. Naturally when I am in Cebu, I choose the dishes native to the place. For breakfast, it was the Cebu longaniza (Philippine sausage). The longaniza from cebu is a combination of sweetish and spicy flavors. Oh how I miss the tasty longaniza. I don’t have to be in Cebu to miss one of my breakfast fare. As soon as I reached Manila, I searched for the recipe. Though it is skinless version, the taste is similar to that of the Cebu longaniza.

Here is the recipe of the Skinless Pork Longaniza:

1 kilo ground pork, 10% fat
1/4 cup packed brown sugar
1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
1 tablespoon worcestershire sauce
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1/2 teaspoon black peper, ground.

1. Blend all the above ingredients.
2. Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
3. Store in the freezer until ready to cook.

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Noemi Lardizabal-Dado (358 Posts)

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado. She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies. Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.


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  • http://none cee cee

    I love your blog! Thanks for the recipes. I plan to try the many recipes I copied. God bless you and yours,..

  • http://kuyaskitchen.blogspot.com James

    Sounds delicious. Yet another one of your recipes I must try. Since I just got my grinder up-to-speed, this is high on my list.

  • http://foodelity.blogspot.com Foodelity

    I never thought that Cebu Longaniza is called Philippine sausage. Yes, ang sarap ng Longaniza dito. I usually order it in Neo2x and AAs. Yummy…

  • http://myfinds-mikky.blogspot.com/ Mikky

    so happy to have discovered your blog… this recipe is a must try… again, thanks for sharing :)

  • mommy

    do you know if i can substitute pork with ground chicken or turkey? would it taste the same?

  • Jessy

    I’ve been looking this recipe for ages thanks to your blog since I am from Cebu I really miss this food thanks

  • http://yahoo.com leah

    thanks for sharing your recipe

  • Sharon Schmidt

    Thanks so much. I have been to Cebu one time and chorizo was my daily breakfast for 2 weeks. I was being addicted to the sweet spicy taste and now i am craving like crazy. I am thinking about making it for our New Year’s breakfast and might make it all year YES like everyday.

  • http://www.jeph.info Jeph

    Any sub for the worcestershire sauce ?

  • eden

    hi! lots of recipes i have gathered but i wanna try this. thanks for sharing. so excited to try the taste.

  • janus

    wow! thank you for sharing your recipes ha. i love to cook too….at kumain!

  • Gemma

    This a very simple recipe yet it taste very delicious. As soon as I read this recipe I went to my kitchen and tried this one. It was very yummy. I missed chorizo so much. Too bad I can’t find it here in my place.

    Thank for posting this recipe. Atleast, it made me feel that I was in cebu for awhile.

  • Kaye Barrios

    I will definitely try this,since i’ve made the ilocos or garlic version already. Is there any substitute for the worcestershire sauce,and can i use chicken instead of ground pork?