13 responses

  1. cee cee
    June 19, 2008

    I love your blog! Thanks for the recipes. I plan to try the many recipes I copied. God bless you and yours,..

    Reply

  2. James
    July 1, 2008

    Sounds delicious. Yet another one of your recipes I must try. Since I just got my grinder up-to-speed, this is high on my list.

    Reply

  3. Foodelity
    July 14, 2008

    I never thought that Cebu Longaniza is called Philippine sausage. Yes, ang sarap ng Longaniza dito. I usually order it in Neo2x and AAs. Yummy…

    Reply

  4. Mikky
    August 17, 2008

    so happy to have discovered your blog… this recipe is a must try… again, thanks for sharing :)

    Reply

  5. mommy
    May 14, 2009

    do you know if i can substitute pork with ground chicken or turkey? would it taste the same?

    Reply

  6. Jessy
    June 3, 2009

    I’ve been looking this recipe for ages thanks to your blog since I am from Cebu I really miss this food thanks

    Reply

  7. leah
    July 9, 2009

    thanks for sharing your recipe

    Reply

  8. Sharon Schmidt
    December 31, 2009

    Thanks so much. I have been to Cebu one time and chorizo was my daily breakfast for 2 weeks. I was being addicted to the sweet spicy taste and now i am craving like crazy. I am thinking about making it for our New Year’s breakfast and might make it all year YES like everyday.

    Reply

  9. Jeph
    May 23, 2010

    Any sub for the worcestershire sauce ?

    Reply

  10. eden
    July 25, 2010

    hi! lots of recipes i have gathered but i wanna try this. thanks for sharing. so excited to try the taste.

    Reply

  11. janus
    October 11, 2010

    wow! thank you for sharing your recipes ha. i love to cook too….at kumain!

    Reply

  12. Gemma
    June 9, 2011

    This a very simple recipe yet it taste very delicious. As soon as I read this recipe I went to my kitchen and tried this one. It was very yummy. I missed chorizo so much. Too bad I can’t find it here in my place.

    Thank for posting this recipe. Atleast, it made me feel that I was in cebu for awhile.

    Reply

  13. Kaye Barrios
    August 4, 2011

    I will definitely try this,since i’ve made the ilocos or garlic version already. Is there any substitute for the worcestershire sauce,and can i use chicken instead of ground pork?

    Reply

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