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Pan Grilled Sea Bas

Pan Grilled Sea Bass with Port Wine Reduction

April 19, 2011 by Noemi Lardizabal-Dado

Tomorrow is the last day at the groceries before the weekend comes in. As always one of the frozen items I will store is seafood. I should try out this recipe on Pan Grilled Sea Bass with Port Wine Reduction for a change. Healthier cooking technique too. I normally can’t take in wine as aRead More

Posted in Filipino Recipes, SeafoodTagged bass, Pan Grilled Sea Bas, port wine, Seafood Specialist 2

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