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italian

Risotto with Chorizo and Mushrooms alla Parmigiana

October 24, 2009October 24, 2009 by Noemi Lardizabal-Dado

120 grams sliced mushrooms 30 grams butter 30 ml corn oil 60 grams chorizo Bilbao or Italian chorizo, thinly sliced 450 grams Italian Arborio Rice or Japanese Rice 1500 ml chicken stock 15 grams butter 100 grams parmesan cheese, grated To taste iodized salt

Posted in Filipino Recipes, RiceTagged italian, Rice, risotto 2

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