Skip to content

Pinoy Food Recipes

Pinoy Cooking, Filipino Food and other Food Recipes

Menu
  • Home
  • About
  • Advertise
  • Filipino Food
  • Pinoy Recipes
  • Privacy
  • Contact

gambas

Spicy Shrimp Gambas (Shrimps in Garlic)

April 6, 2012April 28, 2013 by Noemi Lardizabal-Dado

There are many ways to cook Shrimps and the easiest is to saute the shrimps in garlic. This style of cooking is Gambas. Others add tomato sauce and other vegetables like carrots or red bell pepper. I prefer the toasted garlic taste on my shrimps. Ingredients 500 grams medium-sized shrimps, in shell 1 teaspoon, rockRead More

Posted in Filipino Recipes, SeafoodTagged gambas, shrimp 3

Filipino Recipes

Pages

  • About
  • Advertise
  • Contact
  • Pinoy Recipes
    • Filipino Food
  • Privacy

Easy to cook

  • Classic Adobo
  • Tuna Spaghetti
  • Chili Con Carne
  • Pata Tim
  • Binangkal (Sesame balls)
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Pork Spareribs with Paprika Tomato Sauce
  • Beef Tapa
  • Creamy Carbonara in an Instant
  • Adobo flakes
  • Filipino style spaghetti
  • Humba, Braised Pork with Black Beans
  • Korean Beef Stew
  • Brown arroz caldo with turmeric
  • Skinless longaniza
  • Adobo flakes

Filipino Dishes

Recent Posts

  • Humba: Braised Pork Hocks
  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup

Recent Comments

  • Noemi Lardizabal-Dado on Perfect Chocolate Cake
  • Noemi Lardizabal-Dado on Fresh Smoked Fish Spring Rolls
  • Precious Puno on Fresh Smoked Fish Spring Rolls
  • Peachy Forbes on Paella, Filipino Style for Christmas or Noche Buena
  • Melanie Sanchez Buot on Sikawate, anyone? Hot tsokolate From Tablea