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chinese vegetables

Assorted Vegetables, Chinese style

January 25, 2010January 25, 2010 by Noemi Lardizabal-Dado

This is a memorable recipe that my sister, Lorna picked up at one of these local TV cooking shows. I tried it out and I love its simplicity. I think this dish may even be called “Chop Suey”. Of course, I have now eliminated the monosodium glutamate (MSG) or ajinomoto. Remember, it’s the sesame oilRead More

Posted in Filipino Recipes, VegetablesTagged chinese vegetables 4

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