Asado siopao (Steamed dumplings)

My daughter took a bite from the asado siopao that her dad bought for her. “Can I take a photo first?”, I asked. My hubby goes, ” her teethmarks show”. This Asado siopao was bought from Emperor’s Palace restaurant in Binondo, Manila. I prefer the Asado siopao over the bola-bola especially if the filling contains salted egg. Commercial siopao tends to have so much bread in proportion to the filling. The ideal ratio would be 50-50.

6 thoughts on “Asado siopao (Steamed dumplings)

Leave a Reply

Your email address will not be published. Required fields are marked *