8 responses

  1. [eatingclub] vancouver || js
    July 6, 2008

    I love beef tapa! Perfect for breakfast, lunch, and dinner.


  2. anne
    April 12, 2009

    Hello. do you use rock salt or the refined one? tks . i love your site


  3. Ernie
    June 8, 2009

    Sorry, am a TH cook. But i guess you didnt mention how to cook this? should I fry this over a certain oil, or steam? sorry for the dumb question.


  4. Jerry
    August 9, 2010

    @Ernie fry with your preferred oil @ anne it said (Fine salt) heh


  5. gee
    August 12, 2010

    hi mam! i love reading your blog. i am a young mom and i love beef tapa to bits. i just fail miserably every time i prepare something like it. (coz it just tastes like fried beef!) i will try this recipe of your soon! :) i was just wondering… how do you prevent the beef from getting too tough after cooking? it seems i’ve always had this problem abt cooking beef and any brand just turns out just as tough! it’s frustrating. haha. thanks i will wait for your reply before i give this a try. more power! :)


  6. ANA
    August 15, 2010

    Hi Noemi,

    This is Ana , Alice sister. I am a fanatic of your website, I also checked it 2x a day.
    I tried your recipe for Beef Tapa and followed exactly the measurement OMG, perfect. It is really great.


  7. Victoria
    April 17, 2011

    Hi, a cooking enthusiast here… “1 1/2 Tablespoon + 1/2 teaspoon salt (fine salt)”, sorry for a dumb question…1 1/2 tablespoon of what? Thanks.


  8. jeff
    October 11, 2011

    hi im jeff. can this recipe also be used commercially? i know this recipe would make this beef taste good.


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