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Hello. Kumusta kayo. I am Noemi Lardizabal-Dado. Welcome to my Pinoy Food Blog.
pinoy cook

Would you believe that I learned to cook my very first dish when I was 21 years old? Even if I graduated with a degree of BS Food technology at the University of the Philippines, it didn’t mean I was an experienced cook. But see, if one is exposed to good food, it’s easy to cook.

I learned to bake before I cooked. I learned how to bake in my mom’s bakeshop, Sally’s Bake Shop which was based in Cebu. I grew up smelling the sweet aroma of freshly baked cakes and bread as early as 9 years old. My early memories of our bakeshop centered on kakanin which you will also find here in this blog.

Here you will find dishes that my family and I cook during weekends or on special occasions. I cook special dishes only during birthday celebrations. That’s what happens when you train your maid to cook then she ends up better than you. It’s my husband Butch that often does the cooking these days. My two girls like to cook when they find an interesting dish to experiment on. In this blog, expect only simple dishes. I avoid gourmet cooking because I don’t have the inclination and time to prepare them unless of course, the occasion is a birthday or anniversary dinner celebration.

The other bloggers are my daughter, Lauren and husband, Butch who often contribute to this blog.


This blog has a Kindle Edition

So Enjoy!

Noemi Lardizabal-Dado
You can also find me over at my personal blog at aboutmyrecovery.com

Last updated: March 23, 2009

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  1. Marlon /

    Magandang araw po. Nalaman ko lang po itong site na “blogwatch.ph” sa Dzrh po ngayon, (jan.30,2010) napangkinggan ko po sa programang ‘Batas Brgy sa Dzrh’. Ako nga po pala si Marlon,19yrs.old, from Zambales po.. Interasado po ako tungkol dito sa topic ninyo na pagluluto. :) Mayroon po ba kayong recipe na Chicken Tocino? Gusto ko po itong matutuhan. Salamat po.

  2. Odette fule /

    hello,pwede magrequest kung paano magluto ng masarap na puto at pancit palabok. paborito ko kc ang palabok at puto. thank u.

  3. Marlon calpito /

    Paanu b mg luto ng suman..Nd ko alam eh

  4. hello po tanong ko lang sana pano mag luto ng carbonara saka young ingredients nya..thanks

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