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Filipino Cooking Tips

Food Styling anyone?

May 19, 2011 by Noemi Lardizabal-Dado

Food styling is the art of preserving food’s natural appeal in front of the camera. It is used for editorials, print and TV advertising, packaging, marketing, public relations, and film. A food stylist is responsible for making the food look delicious and “alive” during a shoot or a project. Last May 7, Chef Theo ZaragozaRead More

Posted in **Tips, Supplies & Preparation, Filipino Cooking TipsTagged fppd styling 1

Leftover Ham Recipes: Pochero

January 2, 2008January 3, 2008 by Noemi Lardizabal-Dado

Now that the two noche buena feasts are set aside, there’s a lot of extra food especially ham. In our case, we had a lot of Majestic Ham leftovers. The best thing to do is to recycle the leftover Christmas Ham for an even tastier dish. In fact, I got this idea from web searchesRead More

Posted in Filipino Cooking TipsTagged ham, recycling on Leftover Ham Recipes: Pochero

Filipino Recipes

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Easy to cook

  • Creamy Carbonara in an Instant
  • Brown arroz caldo with turmeric
  • Adobo flakes
  • Pork Spareribs with Paprika Tomato Sauce
  • Binangkal (Sesame balls)
  • Adobo flakes
  • Skinless longaniza
  • Tuna Spaghetti
  • Spicy Shrimp Gambas (Shrimps in Garlic)
  • Pata Tim
  • Classic Adobo
  • Korean Beef Stew
  • Beef Tapa
  • Chili Con Carne
  • Filipino style spaghetti
  • Humba, Braised Pork with Black Beans

Filipino Dishes

Recent Posts

  • Humba: Braised Pork Hocks
  • Bam-i, a noodle dish from Cebu
  • Tips in Cooking Adobo
  • Look: my basic adobo recipe with cooking tips
  • Pancit Molo or Filipino Wonton Soup

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