3 cups of Hearts of Palm, julienne 1 head of cabbage, julienne 1 can crushed pineapple, drained mayonnaise to moisten (I use salad dressing because it’s less fatty with the same taste) salt and pepper to taste raisins (optional)
The No-Cucumber Kani Salad
During a rare moment of domesticity, I offered to make kani (crab stick) salad for dinner today. I was inspired by a rather expensive kani salad I had at a Japanese restaurant at Eastwood whose name escapes me now. The kani salad I ordered was incredibly disappointing – not only was there hardly any kani;Read More