Crab Omelet is one my favorite omelet dish. With crab meat available in the groceries, it’s easier to prepare now. My mom used to prepare this by boiling the crabs and flaking the crab meat. The top shell is saved for filling in the crab meat. Anyway, this recipe is just plain crab omelet orRead More
Rellenong Alimasag in a Crab shell
Tortang Alimasag is to me is one served with the crab shell. With pre-peeled crab meat available in the groceries, it’s easier to prepare tortang alimasag. One can prepare this by steaming the crabs and flaking the crab meat. The top shell is saved for filling in the crab meat. It is a bit moreRead More