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    Guinataang Hipon: Shrimps in Coconut Milk

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    I love coconut milk recipes and they taste really great with seafoods especially shrimps. Whenever a relative gives us kilos and kilos of shrimps, we prepare Guinataang Hipon as the shrimp flavors seep in to the coconut milk preparation.

    Ingredients

    1/2 kg fresh shrimps, medium to large sized Shrimps
    1 tablespoon Olive Oil
    1 teaspoon garlic
    1/2 cup coconut milk (check Coconut Milk Preparation)
    2 pieces green siling haba or finger chilies
    1 thumb sized fresh ginger, mashed (optional)
    1/2 cup coconut cream (Check the Coconut Cream Preparation)
    salt to taste

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    Shrimp and Pasta with Pesto Sauce

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    I started my herb garden when we moved to our new home. It’s a great feeling to pick freshly homegrown basil and add it to our pasta. This afternoon, I cooked Shrimp and Pasta with Pesto sauce to make up for the Lechon Manok that I was supposed to buy.

    Here is the recipe that is even beginners can follow.

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