Sapin-Sapin Recipe (Steamed Coconut Layer Pudding)

by Noemi Lardizabal-Dado

I am not an expert when it comes to making kakanin. I rely a lot of my knowledge from my Food Preparation class back in college. The most basic of which is How to Extract Coconut Cream. However, there are packs of coconut cream that I’ve tested out for maja blanca. Sapin-sapin is a numberRead More

Sapin-sapin

by Noemi Lardizabal-Dado

Here is a Sapin-sapin recipe The food glossary defines Sapin-sapin as a rice sweet of blanc-mange consistency, made of several layers, usually of different colors. Sapin-sapin is a childhood memory of my kids. You know how kids are, the colorful array of colors is quite attractive to them. Whenever I can, I buy some atRead More