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    Risotto with Chorizo and Mushrooms alla Parmigiana

    120 grams sliced mushrooms

    30 grams butter

    30 ml corn oil

    60 grams chorizo Bilbao or Italian chorizo, thinly sliced

    450 grams Italian Arborio Rice or Japanese Rice

    1500 ml chicken stock

    15 grams butter

    100 grams parmesan cheese, grated

    To taste iodized salt

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    Posted: October 24th, 2009 under Recipes, Rice.
    Comments: 2

    Ginataang Mongo or Guinataan Rice with Mongo

    I am sure all of you enjoy feasting on comfort food. One of my fondest childhood memory is eating Ginataang Mongo. The flavor of toasted mongo and the malagkit is quite distinct. With the rainy season upon us, a hot bowl of ginataang mongo is dish that truly delights my children. Here is my recipe.

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    Posted: June 28th, 2009 under Filipino Delicacies, Recipes, Rice.
    Comments: none