Pork Siomai (steamed pork dumplings) dimsum bites taste yummy with chili garlic sauce and kalamansi (Philippine lemon). Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. I found this siomai stand at BC Buddies Dimsum Kitchen at the “Fil-negosyo” expo where the exhibitors showed off their products that you can go into business. I forgot how much it cost but I know they also offer siomai, wanton, shrimp dumpling, pork triangle puff, crab meat roll, pork siap, hakaw (shrimp puff), siopao, sharksfin dumpling, shrimp roll and more. The good thing is one doesn’t have to mae them. But how long is the shelf life? It’s kind of scary to hold so much inventory. But yes, the siomai was yummy except I find the “yellowish” wrapper quite unnatural.

Recipe

Here is a recipe of Pork Siomai. CLICK HERE to get the recipe of Pork Siomai.

Posted: August 8th, 2006 under Filipino Food.
Comments: 17