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    Mango Cream Pie

    I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake.

    mango_cream_pie.jpgI first came across this mango pie recipe when my neighbor gave it to me as a gift. The taste is just divine. What makes it even more divine is that my neighbor’s name is Divine. One doesn’t need a mixer for this recipe. A good old food blender will do.

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    Pumpkin Pie, The Old-Fashioned Way


    Now that it is Fall in Missouri, there is an abundance of pumpkin. I see it everywhere. Knowing that I won’t be around on Thanksgiving day, my sister-in-law baked me a pumpkin pie. I loved it. I love the pumpkin spice. It reminds me a bit of fruitcake. One doesn’t even have to buy pumpkin spice if it is not readily available in your cupboard. Just mix 1 teaspoon ginger, 4 teaspoons cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves then after mixing, store in a cool dry place. Anyway, here is the recipe.

    Crust
    Pastry for Filled One-crust pie

    Filling

    3/4 cup sugar
    1 1/2 teaspoons pumpkin pie spice*
    1/2 teaspoon salt
    1 (16-oz) can (2 cups) pumpkin or prepare from real pumpkin
    1 (12-oz) can (1 1/2 cups) evaporated milk
    2 eggs, beaten
    1/4 cup nuts (walnuts or pecans, chopped)

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