I think you will agree with me that our Carabao Mango is one of the tastiest fruits we have. Mangoes happen to be my favorite fruit that I often experiment recipes that contain mangoes. An example of which is the Mango Banana Shortcake.

I first came across this mango pie recipe when my neighbor gave it to me as a gift. The taste is just divine. What makes it even more divine is that my neighbor’s name is Divine. One doesn’t need a mixer for this recipe. A good old food blender will do.

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Posted: February 7th, 2009 under Recipes, desserts.
Comments: 10

Now that it is Fall in Missouri, there is an abundance of pumpkin. I see it everywhere. Knowing that I won’t be around on Thanksgiving day, my sister-in-law baked me a pumpkin pie. I loved it. I love the pumpkin spice. It reminds me a bit of fruitcake. One doesn’t even have to buy pumpkin spice if it is not readily available in your cupboard. Just mix 1 teaspoon ginger, 4 teaspoons cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon nutmeg and 1/2 teaspoon cloves then after mixing, store in a cool dry place. Anyway, here is the recipe.

Crust
Pastry for Filled One-crust pie

Filling

3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice*
1/2 teaspoon salt
1 (16-oz) can (2 cups) pumpkin or prepare from real pumpkin
1 (12-oz) can (1 1/2 cups) evaporated milk
2 eggs, beaten
1/4 cup nuts (walnuts or pecans, chopped)

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Posted: October 9th, 2008 under Baking Recipes.
Comments: none