Beef tapa for breakfast is my all time favorite Filipino breakfast. Served with garlic rice, sunny-side up egg and coffee is the ultimate breakfast. I often dip my tapa with vinegar before mixing it with my garlic rice. Through the years, I’ve developed my own recipe because it was getting more and more expensive to buy the pre-mixed tapa.
Here is my recipe which I have featured before but made it even tastier.
Posted: April 3rd, 2009 under breakfast.
Comments: 3
Tapsilog as we know it was coined from the word Tapa (salt-cured beef ), sinangag (fried garlic rice) , Itlog (fried egg). Filipinos are so creative when labelling their dishes. My favorite tapsilog is the one served at Rodic’s Diner at the Shopping Center inside the UP Diliman campus. Tapsilog wasn’t the trend during my seventies UP days but Rodic’s Diner brought a respite to famished UP students who were bored eating the dorm’s unplalatable University Food Service (UFS).
Posted: January 8th, 2008 under Filipino Restaurants, Restaurant and Eating Places.
Comments: 6
MARIO’S Quezon City, one of Metro Manila’s most respected restaurants, offers a wide selection of delicious breakfast staples. To further enhance one’s dining experience, Mario’s is now powered with Wi-Fi, granting diners access to information and entertainment online.
Visitors can look forward to signature breakfasts like Mario’s Grand Slam, a popular breakfast composed of two eggs, lean bacon, fresh country sausage and light, fluffy pancakes served with butter and maple syrup. Also, a Millennium Platter, which is a combination of any two of the following: Danggit, Daing na Bangus and Chicken-Pork Adobo or Vigan Longganisa, served with garlic rice and grilled tomato.
Batangas Beef
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Posted: December 2nd, 2007 under Filipino Food, Filipino Restaurants, Press Release, Restaurant and Eating Places.
Comments: 1