Pinoy Food, Pinoy Cooking, Recipes and Photoblog

Search

 
Web pinoy food


Site menu:

Subscribe to Recipes

Subscribe below via email:

Want the cheapest airplane fares to the Philippines? Searching for cheap international airfare anywhere in the world? Try our Pinoy Travel Booking Engine. Book your airplane tickets here.

Ads

Recent Posts

Recent Comments

Categories

Pinoy Food Dishes

Links:

Pinoy Food Guests

My Other Blogs

Meta

Traffic

Jasmine Perfumed Rice



thai jasmine perfumed rice
It was my hubby’s birthday on August 29. Since I prepared some barbecued chicken and beef stroganoff, I wanted an aromatic rice to go along with it. Silly me forgot to take some photos of the dishes I prepared. I bought the small sack of Thai Jasmine Perfume (sic?) Rice from Rustans Supermarket (Forbes Park). The aroma of the steamed rice filled the whole dining room. of course the birthday celebration was a blast.

thai rice


Related Posts

You can also get new recipes in your email by subscribing below:

Enter your email address:

Delivered by FeedBurner

Copyright Notice: You may use my recipes for your PERSONAL USE. No part of this entry (whether photos, images, opinions or recipes ) may be used in your magazine, website, blog , news article or in any manner whatsover without the owner's written permission.

If you enjoyed this post, then make sure you  Subscribe to my RSS FEED.

RSS feed | Trackback URI

2 Comments »

Comment by ARAVINDHAN
2008-04-07 19:02:09

I am very interested in finding out the jasmine rice. I want to know more about the edibility of jasmine. Thank you!

 
Comment by ORIA
2008-06-11 17:21:15

i want to know more about the jasmine rice.can you send me pictures and information about it as soon as you can

 
Name (required)
E-mail (required - never shown publicly)
URI
Subscribe to comments via email
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.

Trackback responses to this post