Comments on: White Adobo (Adobong Puti) : How to Cook Adobo without Using Soy Sauce

By: odie

odie — Mon, 27 Oct 2008 13:46:26 +0000

adobong ilocano at home doesn’t contain soy sauce.

By: rachel

rachel — Sun, 19 Oct 2008 14:36:44 +0000

oops sorry!!! i messed up on reading and saw the bay leaf!! =)

By: rachel

rachel — Sun, 19 Oct 2008 14:34:51 +0000

have been looking for this recipe for ages. but i do remember that one of the other ingredients not mentioned here is dried bay leaf (one or 2 leaves).

this is a dish that my mom used to prepare for school lunches and field trips..

thanks!!!

By: coi

coi — Tue, 14 Oct 2008 11:21:03 +0000

Another version of this adobo dish is adding just a tablespoon of soy sauce as to let it brown a little. Also, after cooking you can use the oil to make fried rice. It really tastes good. Sometimes my mom also uses chicken with the pork to make the chicken-pork adobo. It still tastes so good.

By: Simplicity is Beauty

Simplicity is Beauty — Sun, 14 Sep 2008 15:56:19 +0000

[...] when they get home. So that’s what I’m gonna do as soon as I wake up. I will cook white adobo, take a bath, drive to Alabang, and eat the adobo for lunch until I consume it all. I’ll just [...]

By: Adobo Flakes » Pinoy Food Recipes :: Filipino Cooking

Adobo Flakes » Pinoy Food Recipes :: Filipino Cooking — Sun, 24 Aug 2008 08:08:18 +0000

[...] wait, just cook adobo using your own recipe. If you don’t have one yet, here is my white adobo recipe (without soy sauce) [...]

By: ~A.N.G.I.E~

~A.N.G.I.E~ — Thu, 21 Aug 2008 06:06:04 +0000

MY OLDEST SON HAS SO MANY FOOD ALLERGIES…PASIT & SOY SAUCE TOO! AND AS YOU KNOW, MOST FILIPINO DISHES INCLUDE AT LEAST ONE OF THESE SAUCES! YUMMMY FOR US! NO GOOD FOR HIM!

SO I AM VERY THANKFUL FOR FINDING THIS ADOBONG PUTI RECIPE!!!

I AM GOING TO COOK THIS UP TOMORROW…AND FOR SURE…MY SON WILL EAT IT UP!!!!!!!!!!!!

By: Foodelity

Foodelity — Mon, 14 Jul 2008 01:23:22 +0000

WOW. I’ll soon have to try this as I’m just living alone here. I usually buy those in fast food chain. All instant. Since, I have a food blog, I guess it’s time to start cooking my own way.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 06 Jul 2008 04:27:01 +0000

White adobo. . .wow, seems on par with an albino crow for me. It’s intriguing for sure. Will definitely try this white adobo recipe soon.

By: Ria Jose

Ria Jose — Thu, 03 Jul 2008 09:52:31 +0000

I think I read somewhere that the original adobo recipes didn’t contain any soy sauce. Try adding some atsuete for flavor. Sarap din.