Pinoy Cooking, other Food Recipes

Subscribe to FREE Recipes

Search For Recipes here

 
Web pinoy food


Site menu:

Join Cuisinera Club

cuisinera club
Join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other,

Ads



I support Takbong Pangarap. No limit to the Filipino spirit.

Want the cheapest airplane fares to the Philippines? Searching for cheap international airfare anywhere in the world? Try our Pinoy Travel Booking Engine. Book your airplane tickets here.
Home & Living - Top Blogs Philippines
Maribago Bluewater Beach Resort

Categories

Noche Buena Dishes

Recent Posts

Recent Comments

Pinoy Food Guests

My Other Blogs

Tags

Archives

Twitter Updates

    follow me on Twitter

    Meta

    Categories +/-

    Archive +/-

    Links +/-

    Meta +/-




    Ubod-Cabbage-Pineapple Slaw

    3 cups of Hearts of Palm, julienne
    1 head of cabbage, julienne
    1 can crushed pineapple, drained
    mayonnaise to moisten (I use salad dressing because it’s less fatty with the same taste)
    salt and pepper to taste
    raisins (optional)

    The night before:

    1. Drain hearts of palm. Save liquid. Chop into julienne pieces. Return to liquid. Refrigerate.

    2. Chop cabbage. Wash in a colander. Dry (or wash in your salad spinner and dry). Refrigerate in a paper towel wrap (to absorb the moisture).

    Before serving:

    1. Drain crushed pineapple.

    2. Drain hearts of palm.

    3. Mix all the ingredients.

    Note: Julienne pieces refer to “matchstick” size pieces.


    Related Posts

    You can also get FREE recipes in your email by subscribing below:

    Enter your email address:

    Delivered by FeedBurner



    You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other.

    Copyright Notice: You may use my recipes for your PERSONAL USE. No part of this entry (whether photos, images, opinions or recipes ) may be used in your magazine, website, blog , news article or in any manner whatsover without the owner's written permission.

    If you enjoyed this post, then make sure you  Subscribe to my RSS FEED.

    RSS feed | Trackback URI

    1 Comment »

    Comment by Recipes
    2008-04-01 03:59:52

    The pineapple is the secret. Excellent recipe.

     
    Name (required)
    E-mail (required - never shown publicly)
    URI
    Subscribe to comments via email
    Your Comment (smaller size | larger size)
    You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.
    CommentLuv Enabled

    Trackback responses to this post