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	<title>Comments on: Turon na Saba</title>
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	<link>http://pinoyfoodblog.com/recipes/turon-na-saba/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
	<lastBuildDate>Thu, 19 Nov 2009 08:15:22 -0500</lastBuildDate>
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		<title>By: Martin</title>
		<link>http://pinoyfoodblog.com/recipes/turon-na-saba/comment-page-1/#comment-2254</link>
		<dc:creator>Martin</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:07:04 +0000</pubDate>
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		<description>wow, nice recipe here.. I remember my high school days when we had banana cue, turon and juice for snacks..

I&#039;ll cook for turon later.. i really miss it!
.-= Martin&#180;s last blog ..&lt;a href=&quot;http://www.oestsetnocs.com/first-or-not-in-oes-tsetnoc/&quot; rel=&quot;nofollow&quot;&gt;First or not in Oes Tsetnoc&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>wow, nice recipe here.. I remember my high school days when we had banana cue, turon and juice for snacks..</p>
<p>I&#8217;ll cook for turon later.. i really miss it!<br />
<span class="cluv"> Martin&#180;s last blog ..<a href="http://www.oestsetnocs.com/first-or-not-in-oes-tsetnoc/" rel="nofollow">First or not in Oes Tsetnoc</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://pinoyfoodblog.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Cris Jose</title>
		<link>http://pinoyfoodblog.com/recipes/turon-na-saba/comment-page-1/#comment-2206</link>
		<dc:creator>Cris Jose</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/recipes/turon-na-saba/#comment-2206</guid>
		<description>If you won&#039;t find it too tedious, you can do mini-turons by dividing the saba into four and wrapping each piece in a half lumpia wrapper... add the usuals (brown sugar, langka)  and then sprinkle with sesame seeds after frying.  The turon will be more crisp and I think will stay crisp a little longer.  Yummy!!!! :)</description>
		<content:encoded><![CDATA[<p>If you won&#8217;t find it too tedious, you can do mini-turons by dividing the saba into four and wrapping each piece in a half lumpia wrapper&#8230; add the usuals (brown sugar, langka)  and then sprinkle with sesame seeds after frying.  The turon will be more crisp and I think will stay crisp a little longer.  Yummy!!!! <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: abbie</title>
		<link>http://pinoyfoodblog.com/recipes/turon-na-saba/comment-page-1/#comment-635</link>
		<dc:creator>abbie</dc:creator>
		<pubDate>Sat, 04 Oct 2008 07:36:07 +0000</pubDate>
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		<description>Is there a way to prolong the crispiness of turon and lumpia?</description>
		<content:encoded><![CDATA[<p>Is there a way to prolong the crispiness of turon and lumpia?</p>
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		<title>By: Mahalia</title>
		<link>http://pinoyfoodblog.com/recipes/turon-na-saba/comment-page-1/#comment-590</link>
		<dc:creator>Mahalia</dc:creator>
		<pubDate>Sat, 20 Sep 2008 05:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/recipes/turon-na-saba/#comment-590</guid>
		<description>makes my tummy hungry, thanks for posting

&lt;abbr&gt;&lt;em&gt;Mahalias last blog post..&lt;a href=&quot;http://chocolateword.net/?p=292&quot; rel=&quot;nofollow&quot;&gt;How to Drive Mom Nuts&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>makes my tummy hungry, thanks for posting</p>
<p><abbr><em>Mahalias last blog post..<a href="http://chocolateword.net/?p=292" rel="nofollow">How to Drive Mom Nuts</a></em></abbr></p>
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	<item>
		<title>By: u8mypinkcookies</title>
		<link>http://pinoyfoodblog.com/recipes/turon-na-saba/comment-page-1/#comment-377</link>
		<dc:creator>u8mypinkcookies</dc:creator>
		<pubDate>Mon, 30 Jun 2008 03:11:10 +0000</pubDate>
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		<description>delicious!!!</description>
		<content:encoded><![CDATA[<p>delicious!!!</p>
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