During our dorm days at Sampaguita Residence Hall at UP Diliman, my aunt shared with me her fabulous Tuna Spaghetti. I remember preparing this dish one year for our annual Open House at “Sampa.” Check it out!
For every two boxes of Italian spaghetti (regular-sized box), use the following:
1 can of tuna or tuna flakes (in oil or water, your preference)
2 cans of tomato sauce (I did not say tomato paste)
1 box of grated Kraft cheddar cheese (the same size as a bar of butter)
2 cans of Campbell’s cream of mushroom soup
pepper to taste
salt to taste
dash of Italian seasoning
Procedure:
1. Make the sauce first.
Saute the following ingredients in a little oil (2 tbsps.): 1/2 head of garlic that has been macerated (or less garlic, if you prefer) and 1/2 an onion, diced. Saute until the onion looks quite transparent.
- Add the tuna.
- Add the tomato sauce and Campbell’s cream of mushroom soup. Add water to fill into 1 Campbell Soup can ad add to the mixture.
- Then, add a little water inside the tomato sauce’s can (swish it around a bit so the rest of the tomato sauce mixture is mixed with the water). Add to the tuna mixture.
- Season the mixture according to taste. Make it slightly salty so that when the tuna mixture is mixed in with the cooked spaghetti noodles, it will taste just right.
2. Cook the noodles.
- Boil water in your Dutch Oven or huge cooking pot. Add some oil and salt.
- When the water boils, add the spaghetti noodles. If you like, halve the noodles.
- Cook until “al dente.”
3. It’s best to mix the sauce and noodles and arrange them on a serving platter like a pyrex dish.
4. Garnish with Queso de Bola or Magnolia or Kraft Cheddar Cheese.
carina said
January 28 2008 @ 8:40 pm
Question: what about the 2 cans of campbell cream of mushroom soup? Thank you.
noemi said
January 28 2008 @ 8:46 pm
@carina- oops it should be mixed together with Campbell Soup. Sorry for the slip . Thanks for letting me know.
Lingsan said
March 27 2008 @ 1:06 am
Do i have to drain the tuna or just dump it in as is?
chariline trimor said
March 27 2008 @ 9:32 am
i want all the recipes 2 down load 2 my email address. thank u..
noemi said
March 27 2008 @ 5:39 pm
@Lingsan- yes drain the tuna
@charline- use the subscribe to the email box above the comments.