Comments on: Tips in Cooking Adobo

By: Martha

Martha — Sun, 14 Feb 2010 00:59:01 +0000

Wow…I did learned a lot from this post. I am in search for a good adobo recipe because my husband is craving for an adobo dinner…thanks for posting it…I never knew that liempo would be the best cut for this.
Martha´s last blog ..Pressure Cooking Recipes

By: Kristin

Kristin — Wed, 30 Sep 2009 23:56:26 +0000

Mmm, these look delicious. I know what I’m having Sunday.
Kristin´s last blog ..Flu – Symptoms, Causes and Treatment

By: Mica

Mica — Thu, 25 Jun 2009 07:44:24 +0000

The Adobo Book! Wow, so much interesting info! I’ve bookmarked this page. I never get tired of adobo. It’s the perfect comfort food!

By: Red Jasmine

Red Jasmine — Fri, 19 Jun 2009 09:38:42 +0000

your adobo photo/recipe reminds me of how i love adobo. who (filipinos at least) doesn’t love adobo? thanks for the post.

Red Jasmines last blog post..Recipe: Garlic Sauce

By: jodiana

jodiana — Mon, 15 Jun 2009 16:44:35 +0000

i know how to cook a sumptuous caldereta but i don’t know how to cook an adobo. I will definitely try your adobo recipe.

i didn’t know that you can put mashed liver to adobo.

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By: noemi

noemi — Sat, 06 Jun 2009 14:46:05 +0000

yeah like the photo above, I added potatoes (fried) as accent to an otherwise brown colored dish. It adds “spice”. The isaw variation tastes yummy too.

By: rain

rain — Sat, 06 Jun 2009 14:41:21 +0000

We’ve always had thrice-cooked adobo, and I cook it now as well. I sometimes put in diced potatoes and/or pork liver as well. My mom would sometimes put in isaw, the sort you see fried for chicharon bulaklak

rains last blog post..Taking A Stance

By: noemi

noemi — Sat, 06 Jun 2009 13:51:41 +0000

my favorite is chicken adobo with coconut milk.

By: Ria

Ria — Sat, 06 Jun 2009 13:38:01 +0000

I never knew there was so much to adobo I like mine super saucy though

Rias last blog post..Taking it Seriously.