My kids were clamoring for sweet and sour pork so I tried out this recipe. It was a hit! Thanks.

I did have trouble coating the pork with the egg/flour/cornstarch mixture. I ended up coating it tonkatsu style — egg first then coat with flour/cornstarch mixture. Was I supposed to do this coating in succession? (Flour then egg then cornstarch?)

And since we like our food with a lot of sauce, I added an extra cup of water. It still tasted great.

Thanks again!

Love your recipes.