Comments on: Creamy Carbonara in an Instant

By: fernand

fernand — Fri, 23 Jul 2010 13:49:54 +0000

i love to cook pasta. now i will try carbonara. can i put olives and button mushroom? can i replace cream with evaporated milk? please reply..

By: LAdy jojo

LAdy jojo — Fri, 16 Jul 2010 05:41:53 +0000

hey there i think its self explanatory… i like her instruction, brief and concise.. its up to u if u will use common sense..

By: mark

mark — Sat, 22 May 2010 15:19:58 +0000

i like it simple for deliciuos…..mmhhh

By: cyrus

cyrus — Sun, 16 May 2010 22:29:06 +0000

I love cooking and I browse ur blog on my mobile..and im happy that I have to copy the recipes and paste it on my own notes..tnxs…I try this one by one…

By: maiyne

maiyne — Sat, 08 May 2010 09:19:03 +0000

hi! my husband & i just got the ultrasound result of our first baby… and its a baby girl!!! i had ur recipe as my guide for our little celebration. thanks a lot!!

By: pinky

pinky — Sat, 01 May 2010 11:58:40 +0000

wow perfect! nagustuhan ng anak ko! kahit walang nutmeg at parmesan cheese ok din naman pla ang ordinary cheese! salamat s recipe!

By: jesterry halili

jesterry halili — Sun, 18 Apr 2010 03:40:56 +0000

is it OK if i add milk that is evaporada?

By: april b

april b — Thu, 15 Apr 2010 05:24:21 +0000

hopefully i would get the best taste for this recipe!

By: Kuletmoy

Kuletmoy — Sun, 04 Apr 2010 14:53:17 +0000

It’s my 1st attempt to cook my own carbonara.
It was a success, finally got the taste that I’ve been looking for. Tried once a carbonara in Paris & it’s only a disappointment, been actually thinking of going to Italy to eat the best carbonara. But hey, no need to spend more now coz I can cook my own creamy carbonara. Your recipe is truly a winner! Thanks a lot! ;p

By: jhong

jhong — Fri, 26 Mar 2010 17:52:35 +0000

really love this stuff.. instead of using noodles i used udon (really) for some twist. kinda weird but i love udon’s ^0^