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    Creamy Carbonara in an Instant

    The Real Carbonara Spaghetti is not really creamy. The noodles are coated in eggs and cheese. There is another way to cook Spaghetti Carbonara using processed foods at the grocery. This is really handy when you suddenly have guests that arrive. The canned goods comprise of canned mushroom soup, cream, ham, bacon and fetuccine noodles. You are also assured that the taste will come out a best seller. Try this next time when you have surprise guests. Here is the creamy carbonara recipe:

    Ingredients

    2 cans Creamed of Mushroom Soup (preferably Campbell)
    250 ml All Purpose Cream (Nestle)
    200 grams sweet ham, in small squares
    200 grams bacon, shredded
    Spinach Fettucine (400 grams noodles are green and I like the contrast of the white creamy carbonara sauce against the green noodles)
    1 head garlic
    a dash of nutmeg
    a dash of pepper
    Olive Oil
    1/2 cup parmesan cheese for topping

    Preparation

    1. Prepare the pasta (fettuccine noodles) based on instructions. Set Aside.

    2. Fry the bacon until brown and not too crispy. Set Aside 1/4 for topping and the rest for the sauce.

    3. In a sauce pan, saute garlic with olive oil. Add ham and 3/4 of the fried bacon.

    4. Add the 2 cans of creamed mushroom soup with 2 cans of water.

    5. Add the cream. Mix well.

    6. Season with nutmeg and pepper.

    7. If the bacon or ham you bought was too salty that it made the sauce salty as well, just mix in additional cream to neutralize the salty taste.

    8. Serve the sauce and noodles separately. Top with bacon bits.

    Serves 15-20 persons


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    25 Comments »

    Comment by May Mallapre Subscribed to comments via email
    2008-09-16 22:53:05

    1 head garlic? Do u mean a whole bulb? You did not mention if crushed or not. Please clarify, I have plans of cooking this recipe. Just want to make it right. Thanks!

     
    Comment by noemi
    2008-09-16 22:56:13

    make sure it is minced. 1 head garlic equivalent to 2 teaspoons

     
    Comment by mikah
    2008-10-31 01:55:33

    hello! im a muslim..we dont eat pork. is there any alternative for the bacon & ham? can i use shrimp or beef? thank u

    Comment by noemi
    2008-11-22 20:46:32

    yes shrimp will taste good. what about chicken? or use vege meat…

     
     
    Comment by johwi drei
    2008-11-02 16:15:09

    i dreamed to cook carbonara,other recipe add evaporated milk is that the same with this recipe?what are the differences between the two recipe i read?

     
    Comment by percy quisto Subscribed to comments via email
    2008-11-07 10:46:34

    pls send me this recipe. thanks

    Comment by noemi
    2008-11-22 20:43:02

    the recipe is on this page

     
     
    Comment by Christina
    2008-11-22 20:34:18

    For how many people does this serve? :) My boyfriend is coming home on my birthday and i dont know how to cook… :( Do you have any ideas or recipes that i could do to wow him and his family? :D

    Comment by noemi
    2008-11-22 20:43:59

    try this easy to make carbonara. I know of men who cooked this and swear that it came out really tasty.

    The recipe serves 15.

    Comment by niccolai
    2009-05-06 15:35:53

    Thanks….ill try this kind of recipe hope to make it good.This one is so easy for a men like me..hehe

    (Comments wont nest below this level)
     
     
     
    Comment by Aphrodisiac
    2009-01-18 10:59:36

    I cooked this last new years eve, my wife is very proud of me.. she didnt knew i could cook well, guess i should say I’m just keen to following instructions.. :)

    Aphrodisiacs last blog post..Cheesy Baked Grits

     
    Comment by faye
    2009-01-30 13:03:45

    Greetings of Peace! Do you mind to please send me this recipe?tnx and Godbless!

     
    Comment by Ria
    2009-04-02 23:48:52

    looks yummy! i often make my carbonara with many of the same ingredients in your recipe, but i use chicken, not ham. i never considered nutmeg though…actually, i dont think ive really used it ever in any of my own dishes. what kind of flavor does it give to a dish? what other kinds of foods/dishes is nutmeg good with???

    Rias last blog post..World Autism Awareness Day.

     
    Comment by Lady Pasion Subscribed to comments via email
    2009-04-03 01:12:58

    hello. this is the first time i visit ur site and it sure is very helpful! i just went out of the shower tonight and i got a glimpse of u on QTV with ur husband and daughter. i didn’t remember ur website name but i took note of ur creamy carbonara in an instant and it took me to ur site. i wasn’t really into cooking but after having my firstborn (who goes gaga over pasta and to think he’s just 9mos old!), i’ve been researching on pasta dishes appropriate to his age. and most of ur pasta recipes are just so baby-friendly thanks to u.more power and keep the recipes coming in!

     
    Comment by Louie
    2009-05-09 15:54:08

    oh my God! I did this recipe of yours and I must say, I caught the meticulous tongue of my tita. She asked if I’ve been practicing cooking carbonara and I just told her that I saw pinoyfoodblog.com and tried this instant creamy carbonara. Heck! They even wanted me to cook for our next family reunion. Gee! Thanks for this recipe. I owe you one! God Bless. Keep it up!

     
    Comment by Em Garcia Subscribed to comments via email
    2009-05-17 21:59:28

    My boyfriend and I will be celebrating our first anniversary on the 25th with our friends. I’m planning to cook carbonara on that day and I will use this guide. How much will I be spending for this recipe for 20 persons?

     
    Comment by sailormoon
    2009-06-16 16:20:31

    hmm, looks yummy.. i really love carbonara…can you please send me this creaaammmyyy, carbonara recipe.. I want to cook this one and love to get good reviews from family and office mates..

     
    Comment by ovan
    2009-06-28 14:10:47

    can i just use normal spaghetti noodles instead of a green one named Spinach Fettucine???

     
    Comment by phebe
    2009-07-07 17:01:47

    is it ok to use a spaghetti noodle instead of fettuccine noodle?

     
    2009-07-31 02:56:05

    gotta try this at home. :) is this home made?

     
    Comment by Noel Paner Pereda Subscribed to comments via email
    2009-09-02 12:51:31

    what if i replace cream of mushroom soup with an ordinary white sauce and just add button mushroom to the recipe? would it make a difference?

     
    Comment by Noel Paner Pereda Subscribed to comments via email
    2009-09-02 13:15:10

    what if i substitute cream of mushroom soup with ordinary white sauce and then just add button mushrooms? what difference could it make?

     
    Comment by nini nepomuceno Subscribed to comments via email
    2009-10-14 14:54:17

    if i will cook carbonara do i have to put some water or evaporated milk?

     
    Comment by teresa Subscribed to comments via email
    2009-10-19 08:54:13

    can i preserve the sauce for how many day?

     
    Comment by teresa Subscribed to comments via email
    2009-10-19 08:55:24

    can i preserve the sauce for how many days/

     
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