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    Skinless Longaniza

    cebu longganisa
    It is not often that I am in Cebu. The last time I was there was in 2005. Two months ago, my sister and I booked at the Marriot Hotel where we usually stay whenever we have a business transaction. Naturally when I am in Cebu, I choose the dishes native to the place. For breakfast, it was the Cebu longaniza (Philippine sausage). The longaniza from cebu is a combination of sweetish and spicy flavors. Oh how I miss the tasty longaniza. I don’t have to be in Cebu to miss one of my breakfast fare. As soon as I reached Manila, I searched for the recipe. Though it is skinless version, the taste is similar to that of the Cebu longaniza.

    Here is the recipe of the Skinless Pork Longaniza:

    1 kilo ground pork, 10% fat
    1/4 cup packed brown sugar
    1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
    1 tablespoon worcestershire sauce
    3 tablespoons soy sauce
    1 tablespoon garlic, chopped
    1/2 teaspoon black peper, ground.

    1. Blend all the above ingredients.
    2. Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
    3. Store in the freezer until ready to cook.



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    8 Comments »

    Comment by cee cee
    2008-06-19 09:38:00

    I love your blog! Thanks for the recipes. I plan to try the many recipes I copied. God bless you and yours,..

     
    Comment by James
    2008-07-01 01:10:24

    Sounds delicious. Yet another one of your recipes I must try. Since I just got my grinder up-to-speed, this is high on my list.

     
    Comment by Foodelity
    2008-07-14 09:26:58

    I never thought that Cebu Longaniza is called Philippine sausage. Yes, ang sarap ng Longaniza dito. I usually order it in Neo2x and AAs. Yummy…

     
    Comment by Mikky
    2008-08-17 01:15:41

    so happy to have discovered your blog… this recipe is a must try… again, thanks for sharing :)

     
    Comment by mommy
    2009-05-14 07:25:28

    do you know if i can substitute pork with ground chicken or turkey? would it taste the same?

     
    Comment by Jessy
    2009-06-03 07:51:01

    I’ve been looking this recipe for ages thanks to your blog since I am from Cebu I really miss this food thanks

     
    Comment by leah
    2009-07-09 00:06:05

    thanks for sharing your recipe

     
    Comment by Sharon Schmidt
    2009-12-31 15:24:19

    Thanks so much. I have been to Cebu one time and chorizo was my daily breakfast for 2 weeks. I was being addicted to the sweet spicy taste and now i am craving like crazy. I am thinking about making it for our New Year’s breakfast and might make it all year YES like everyday.

     
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