Comments on: Siomai or Steamed Dumplings http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/ Pinoy Cooking, other Food Recipes Thu, 19 Nov 2009 08:15:22 -0500 http://wordpress.org/?v=abc hourly 1 By: Lari http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2203 Lari Tue, 20 Oct 2009 10:15:33 +0000 http://pinoyfoodblog.com/?p=577#comment-2203 I haven't actually tried out this recipe yet but from looking at the ingredients alone it enough to make my mouth water... BTW how did you solve the problem of the wrapper peeling of when you take the siomai of the steamer??? I haven’t actually tried out this recipe yet but from looking at the ingredients alone it enough to make my mouth water…

BTW how did you solve the problem of the wrapper peeling of when you take the siomai of the steamer???

]]> By: nuriko http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2182 nuriko Mon, 12 Oct 2009 10:27:50 +0000 http://pinoyfoodblog.com/?p=577#comment-2182 hhhmmm... hhhmmm…

]]> By: Yam http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2076 Yam Tue, 08 Sep 2009 03:29:43 +0000 http://pinoyfoodblog.com/?p=577#comment-2076 How do you make those chili garlic paste thingie How do you make those chili garlic paste thingie

]]> By: Joyceee http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2071 Joyceee Fri, 04 Sep 2009 12:34:12 +0000 http://pinoyfoodblog.com/?p=577#comment-2071 wow, siomai has been one of my fave food! :) i never get tired of eating siomai, lol. a friend taught me the most basic way of making siomai (his way): ground pork, turnip and carrots, salt and pepper to taste... Will surely try and do this at home. .-= Joyceee´s last blog ..<a href="http://eternaldumpsite.wordpress.com/2009/08/25/vietnamtrip/" rel="nofollow">Joyceee’s Trip to Saigon</a> =-. wow, siomai has been one of my fave food! :) i never get tired of eating siomai, lol.

a friend taught me the most basic way of making siomai (his way): ground pork, turnip and carrots, salt and pepper to taste…

Will surely try and do this at home.
Joyceee´s last blog ..Joyceee’s Trip to Saigon My ComLuv Profile

]]> By: noemi http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2070 noemi Fri, 04 Sep 2009 09:27:41 +0000 http://pinoyfoodblog.com/?p=577#comment-2070 the taste won't change much but you should buy the ready made 5 spice powder (McCormick brand) at your favorite grocery store. the taste won’t change much but you should buy the ready made 5 spice powder (McCormick brand) at your favorite grocery store.

]]> By: Pork Siomai | Yummy-as-can-be http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-1980 Pork Siomai | Yummy-as-can-be Thu, 06 Aug 2009 19:59:06 +0000 http://pinoyfoodblog.com/?p=577#comment-1980 [...] 6)  Serve with calamansi/soy sauce dip and chili garlic paste. [...] [...] 6)  Serve with calamansi/soy sauce dip and chili garlic paste. [...]

]]> By: Rein http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-1029 Rein Fri, 12 Dec 2008 01:55:15 +0000 http://pinoyfoodblog.com/?p=577#comment-1029 Hi! Thanks for the recipe! I was a big fan of mass-produced and mall-located siomai stores (you know, those 25 Pesos for 4 pieces stalls?) back in my college years. And frankly, I kinda liked what their siomai tasted like. Despite the MSG and the who-knows-what's-in-there ingredients, there's nothing like getting a cheap and quick siomai fix. In any case, I was just wondering, would the quality of your siomai recipe be significantly affected if I take out the 5 spice powder, rice wine, and bamboo shoots? I'm kind of a busy person so I can't do the groceries and the cooking quite often. But don't worry, as I said, I loved mass-produced siomai (and I loved Jade Palace's siomai too) so I guess it won't be much of a change for my taste buds as well. So thanks! Oh, I also have a blog about getting quick and easy food in Ortigas. You guys might want to check it out! http://ayokomagbaon.wordpress.com <abbr><em>Reins last blog post..<a href="http://ayokomagbaon.wordpress.com/2008/12/12/lumpia/" rel="nofollow">Dude, it’s not lumpia; It’s fresh spring roll!</a></em></abbr> Hi! Thanks for the recipe! I was a big fan of mass-produced and mall-located siomai stores (you know, those 25 Pesos for 4 pieces stalls?) back in my college years. And frankly, I kinda liked what their siomai tasted like. Despite the MSG and the who-knows-what’s-in-there ingredients, there’s nothing like getting a cheap and quick siomai fix.

In any case, I was just wondering, would the quality of your siomai recipe be significantly affected if I take out the 5 spice powder, rice wine, and bamboo shoots? I’m kind of a busy person so I can’t do the groceries and the cooking quite often. But don’t worry, as I said, I loved mass-produced siomai (and I loved Jade Palace’s siomai too) so I guess it won’t be much of a change for my taste buds as well.

So thanks!

Oh, I also have a blog about getting quick and easy food in Ortigas. You guys might want to check it out!
http://ayokomagbaon.wordpress.com

Reins last blog post..Dude, it’s not lumpia; It’s fresh spring roll!

]]> By: mac callister http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-1026 mac callister Thu, 11 Dec 2008 14:19:24 +0000 http://pinoyfoodblog.com/?p=577#comment-1026 thank you for posting thi ive been looking for the recipe and way to do siomai! <abbr><em>mac callisters last blog post..<a href="http://feeds.feedburner.com/~r/LivingTheExpectations/~3/480134778/go-jc-go.html" rel="nofollow">Go JC Go!</a></em></abbr> thank you for posting thi ive been looking for the recipe and way to do siomai!

mac callisters last blog post..Go JC Go!

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