Sambal Goreng Udang (Chilli Prawn)
I promised that I’d share Singapore Food recipes from the chefs in Singapore. Now this Chilli Prawn recipe called Sambal Goreng Udang is so simple.
Here is a recipe shared by Singaporean Chef Veni Knight
Ingredients
500gm large prawns, remove heads and veins but leave shells intact
2 tbsp of chilli powder (You can easily buy these at the supermarket)
2 large onions, sliced
Salt to taste
3 tbsp cooking oil
Method
1. Mix prawns with chilli powder
2. Heat oil in the wok
3. Add the prawns and stir on high heat
4. When the prawns have all turned red, stir in the onions
5. Let the onions soften slightly before putting the fire out
6. Serve hot
Posted: July 31st, 2009 under Asian Cuisine, Recipes, Seafood with 966 views.
Comments: 1
Related Posts
- Sambal Goreng Udang (Chilli Prawn) (Jul 31, 2009)
You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other.
Copyright Notice: You may use my recipes for your PERSONAL USE. No part of this entry (whether photos, images, opinions or recipes ) may be used in your magazine, website, blog , news article or in any manner whatsover without the owner's written permission.
If you enjoyed this post, then make sure you 
Subscribe to my RSS FEED.