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	<title>Comments on: Saba  &amp; Sago Minatamins Crushed Ice Dessert</title>
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	<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
	<lastBuildDate>Thu, 19 Nov 2009 08:15:22 -0500</lastBuildDate>
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		<title>By: Anonymous</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-1366</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 21 Mar 2009 07:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-1366</guid>
		<description>sometimes there are sago that are sweet... how did they do that?</description>
		<content:encoded><![CDATA[<p>sometimes there are sago that are sweet&#8230; how did they do that?</p>
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		<title>By: mabel</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-1362</link>
		<dc:creator>mabel</dc:creator>
		<pubDate>Fri, 20 Mar 2009 05:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-1362</guid>
		<description>i am craving for this now. would make this for tomorrow&#039;s meryenda?. thanks for the recipe.

&lt;abbr&gt;&lt;em&gt;mabels last blog post..&lt;a href=&quot;http://misspurpleshades.blogspot.com/2009/03/i-am-15-weeks-pregnant.html&quot; rel=&quot;nofollow&quot;&gt;I Am 15 weeks Pregnant&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>i am craving for this now. would make this for tomorrow&#8217;s meryenda?. thanks for the recipe.</p>
<p><abbr><em>mabels last blog post..<a href="http://misspurpleshades.blogspot.com/2009/03/i-am-15-weeks-pregnant.html" rel="nofollow">I Am 15 weeks Pregnant</a></em></abbr></p>
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		<title>By: noemi</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-1340</link>
		<dc:creator>noemi</dc:creator>
		<pubDate>Mon, 16 Mar 2009 06:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-1340</guid>
		<description>as to your questions

1. Yes drain the sago and add to  boiling water

2. Turn of the heat after 5 minutes boiling then let stand for 30 minutes. Don&#039;t cook after 5 minutes boiling.</description>
		<content:encoded><![CDATA[<p>as to your questions</p>
<p>1. Yes drain the sago and add to  boiling water</p>
<p>2. Turn of the heat after 5 minutes boiling then let stand for 30 minutes. Don&#8217;t cook after 5 minutes boiling.</p>
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		<title>By: Ann C.</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-1339</link>
		<dc:creator>Ann C.</dc:creator>
		<pubDate>Sun, 15 Mar 2009 17:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-1339</guid>
		<description>Hello!! Couple of questions... what do you mean when you say this? 

1. Soak sago pearls in water for 30 mins.
2. Boil water in a saucepan and add the sago. 
--- ? Drain sago &amp; add to boiling water? or add sago w/ the water it is saoking in?
3. Boil the sago cook for about 5 minutes.
4. Cover the saucepan with a lid and let stand for 30 minutes.
--- ? Do you turn off the heat completely after 5 minutes of boiling &amp; let sit for 30 mins? or do you cover &amp; continue to cook/boil for 30 mins?
5. Run cold running water on the sagos to cool the sago and keep the sago from being overcooked.
6. Drain the sago in a colander.

Thanks so much..

Ann</description>
		<content:encoded><![CDATA[<p>Hello!! Couple of questions&#8230; what do you mean when you say this? </p>
<p>1. Soak sago pearls in water for 30 mins.<br />
2. Boil water in a saucepan and add the sago.<br />
&#8212; ? Drain sago &amp; add to boiling water? or add sago w/ the water it is saoking in?<br />
3. Boil the sago cook for about 5 minutes.<br />
4. Cover the saucepan with a lid and let stand for 30 minutes.<br />
&#8212; ? Do you turn off the heat completely after 5 minutes of boiling &amp; let sit for 30 mins? or do you cover &amp; continue to cook/boil for 30 mins?<br />
5. Run cold running water on the sagos to cool the sago and keep the sago from being overcooked.<br />
6. Drain the sago in a colander.</p>
<p>Thanks so much..</p>
<p>Ann</p>
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		<title>By: u8mypinkcookies</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-375</link>
		<dc:creator>u8mypinkcookies</dc:creator>
		<pubDate>Mon, 30 Jun 2008 03:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-375</guid>
		<description>that&#039;s so good. i love desserts w/ saba!</description>
		<content:encoded><![CDATA[<p>that&#8217;s so good. i love desserts w/ saba!</p>
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		<title>By: Saba &#187; Saba &#38; Sago Minatamins Crushed Ice Dessert</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-338</link>
		<dc:creator>Saba &#187; Saba &#38; Sago Minatamins Crushed Ice Dessert</dc:creator>
		<pubDate>Sun, 25 May 2008 05:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-338</guid>
		<description>[...] Saba &amp; Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Saba &amp; Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? &#8230; [...]</p>
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	<item>
		<title>By: Saba &#187; Jimmy Choo Saba/L Suede handbag</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-336</link>
		<dc:creator>Saba &#187; Jimmy Choo Saba/L Suede handbag</dc:creator>
		<pubDate>Sun, 18 May 2008 05:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=215#comment-336</guid>
		<description>[...] Saba &amp; Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Saba &amp; Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? &#8230; [...]</p>
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	<item>
		<title>By: edamame</title>
		<link>http://pinoyfoodblog.com/recipes/sago-and-saba-banana-crushed-ice-dessert/comment-page-1/#comment-328</link>
		<dc:creator>edamame</dc:creator>
		<pubDate>Mon, 12 May 2008 17:15:51 +0000</pubDate>
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		<description>All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. 
From Japan
http://food-soybean.blogspot.com/</description>
		<content:encoded><![CDATA[<p>All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.<br />
From Japan<br />
<a href="http://food-soybean.blogspot.com/" rel="nofollow">http://food-soybean.blogspot.com/</a></p>
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