Saba & Sago Minatamins Crushed Ice Dessert
This minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather.
What do you need?
6 pieces firm saba (not soggy)
1/4 cup brown sugar
1/4 palm sugar or (panocha)
1 tablespoon honey
1 cup sago
Evaporated milk
Crushed ice.
Cooking the sago
1. Soak sago pearls in water for 30 mins.
2. Boil water in a saucepan and add the sago.
3. Boil the sago cook for about 5 minutes.
4. Cover the saucepan with a lid and let stand for 30 minutes.
5. Run cold running water on the sagos to cool the sago and keep the sago from being overcooked.
6. Drain the sago in a colander.
Cooking the saba
1. slice the bananas into 4 parts
2. Boil the saba bananas in sugar and 1 cup water.
3. Cool when cooked.
4. Add saba into a bowl.
5. Add sago.
6. Add crushed ice and milk.
Posted: March 15th, 2009 under Recipes, desserts with 5,751 views.
Comments: 8
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All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.
From Japan
http://food-soybean.blogspot.com/
that’s so good. i love desserts w/ saba!
Hello!! Couple of questions… what do you mean when you say this?
1. Soak sago pearls in water for 30 mins.
2. Boil water in a saucepan and add the sago.
— ? Drain sago & add to boiling water? or add sago w/ the water it is saoking in?
3. Boil the sago cook for about 5 minutes.
4. Cover the saucepan with a lid and let stand for 30 minutes.
— ? Do you turn off the heat completely after 5 minutes of boiling & let sit for 30 mins? or do you cover & continue to cook/boil for 30 mins?
5. Run cold running water on the sagos to cool the sago and keep the sago from being overcooked.
6. Drain the sago in a colander.
Thanks so much..
Ann
as to your questions
1. Yes drain the sago and add to boiling water
2. Turn of the heat after 5 minutes boiling then let stand for 30 minutes. Don’t cook after 5 minutes boiling.
i am craving for this now. would make this for tomorrow’s meryenda?. thanks for the recipe.
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sometimes there are sago that are sweet… how did they do that?