This minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather.
What do you need?
6 pieces firm saba (not soggy)
1/4 cup brown sugar
1/4 palm sugar or (panocha)
1 tablespoon honey
1 cup sago
Evaporated milk
Crushed ice.
Cooking the sago
1. Soak sago pearls in water for 30 mins.
2. Boil water in a saucepan and add the sago.
3. Boil the sago cook for about 5 minutes.
4. Cover the saucepan with a lid and let stand for 30 minutes.
5. Run cold running water on the sagos to cool the sago and keep the sago from being overcooked.
6. Drain the sago in a colander.
Cooking the saba
1. slice the bananas into 4 parts
2. Boil the saba bananas in sugar and 1 cup water.
3. Cool when cooked.
4. Add saba into a bowl.
5. Add sago.
6. Add crushed ice and milk.
edamame said
May 13 2008 @ 1:15 am
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.
From Japan
http://food-soybean.blogspot.com/
Saba » Jimmy Choo Saba/L Suede handbag said
May 18 2008 @ 1:49 pm
[…] Saba & Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? … […]
Saba » Saba & Sago Minatamins Crushed Ice Dessert said
May 25 2008 @ 1:47 pm
[…] Saba & Sago Minatamins Crushed Ice DessertThis minatamis na saba with sago is perfect for the hot summer months. Like halo-halo, this is such a respite from the heat. One can even feel chilled after taking a cup of this yummy dessert in a hot humid weather. What do you need? … […]
u8mypinkcookies said
June 30 2008 @ 11:06 am
that’s so good. i love desserts w/ saba!