Comments on: Russian Salad, Variation of Potato Salad

By: lowellpendon

lowellpendon — Wed, 28 Oct 2009 00:24:01 +0000

Thanks for sharing here another wonderful delicacies. My son happens to be studying HRM and planning to go into culinary arts and he found this site of much interest to him when it comes to cooking.
lowellpendon´s last blog ..Sony Cyber-shot DSC-W290 12 MP Digital Camera with 5x Optical Zoom and Super Steady Shot Image Stabilization (Dark Blue)

By: noemi

noemi — Thu, 12 Feb 2009 16:14:52 +0000

thanks for the minced onion tip!

By: Malou

Malou — Thu, 12 Feb 2009 15:57:29 +0000

Hi. Thanks for sharing.
Russians and Aunties.
Each time I hear ” Russian Salad” I always remember my Aunt who’s been residing in the US all her life. I bet you remember your Aunt too. One thing we have in common. I learned how to prepare this salad when a time my aunt got back home from the states. I agree, a potato salad turned Russian salad when there’s sugar beets.
We always have this salad on the table on each occasion. It’s the Best!
BTW, you might want to try putting a certain amount of minced onion, but of course it depends on how you like it.

By: philippine country girl

philippine country girl — Tue, 10 Feb 2009 07:09:03 +0000

im really fond of making salads and this recipe seems to be very mysterious. il try to make one and hope my kids will love it.

By: noemi

noemi — Tue, 10 Feb 2009 04:10:30 +0000

my kids like it a lot. it’s a salad that is on the sweet side.

By: Tina

Tina — Tue, 10 Feb 2009 04:06:23 +0000

This sounds fascinating. It’s hard to imagine what this would taste like with some of these ingredients combined, like beets and pineapple. but I bet it’s remarkable. I need to try this out sometime.