Comments on: Rellenong Bangus (Stuffed Milkfish)

By: icy

icy — Wed, 19 Aug 2009 16:02:53 +0000

thank you for sharing. I would like to ask, i slit the back og the fish and sew it back. What do i use to sew it back? Regular tailor thread? Hope i get your reply soon. Im planning to make 10 for a group of friends. Thank you.

By: josie

josie — Wed, 24 Jun 2009 04:12:52 +0000

thank you, i like rellenong bangus, i have recipe but i want to improve it to make it more delicious.

By: jonah

jonah — Wed, 08 Apr 2009 06:29:21 +0000

thank you so much, it is so helpful, i’ll try it for sure.

By: sheila

sheila — Wed, 30 Jul 2008 01:25:41 +0000

i want a recipe of rellenong shrimp

By: Dexie

Dexie — Tue, 29 Jul 2008 22:53:32 +0000

i love relyenong bangus but I’ve never actually made it myself. I might try to learn it through your recipe.