Comments on: Puto

By: noemi

noemi — Wed, 12 Aug 2009 03:25:16 +0000

a credit to the link or the site link would be okay. I can’t allow the whole recipe to be posted here without permission

By: camilo m villanueva jr

camilo m villanueva jr — Mon, 10 Aug 2009 14:31:51 +0000

Hi, would it be okay to share the puto recipes here — the main one featured as well as ms mary grace’s — with high school students via a supplement magazine feature? I don’t know how to acknowledge though except by mentioning the URL/site given only nicknames…? Please email me your decision at cmvillanuevajr@gmail.com. Thank you and more power.

On the personal note, I’d like to try both recipes for sure given that they are very easy to do and makes use of available ingredients.

By: Cecile Yap

Cecile Yap — Fri, 06 Mar 2009 01:11:47 +0000

Hi Noemi, I tried your chocolate cake. At first I was hesitant to say it was good until my daughter and friends tried it! Now I can say it was so yummy! specially when it is served cold. Maybe at first, it was not moist because it stayed in the oven more than your specified time to baked, but I tell you now “lami kaayo”, sorry I’m from Cebu City.

Next I will try your Puto. Oh, I forgot, I tried yesterday your Siopao Recipe, it was the best! I tried a lot of recipes, but this is the only Siopao recipe I tried that I can say the “Best”. Thanks for sahring. . .

Cecile Yap

By: Lucy

Lucy — Mon, 02 Feb 2009 15:09:45 +0000

Am wondering why you need egg? My mom used to cook rice puto without any egg and its really delicious… I can´t seem to understand you need to put egg hhhmm…

By: Dinuguan Rah Rah! « Q.Q! (kyü-kyû, adj.)

Dinuguan Rah Rah! « Q.Q! (kyü-kyû, adj.) — Sun, 11 Jan 2009 21:57:28 +0000

[...] Puto Ingredients: [...]

By: marissa r

marissa r — Sat, 04 Oct 2008 22:31:04 +0000

anong klaseng bigas ang dapat gilingin para sa puto. is it jasmine, milagrosa, calrose? whats the perfect kind.

thanks, I appreciate.

By: mary grace

mary grace — Sun, 21 Sep 2008 20:15:03 +0000

Thanks for sharing your recipe! My recipe is so easy to follow maybe you should try it too..

5 cups self rising flour
2 cups white sugar
1 can coconut milk
2 cups of milk (i prefer 2% milk)
grated cheese (optional)

Procedure:

Mix all the ingredients (flour,sugar,coconut milk,milk) until thicken
pour it in the molder
Steam it for about 15-20 minutes until done
Add grated cheese on top

Goodluck!

By: melle

melle — Sun, 21 Sep 2008 06:34:40 +0000

masarap tignan ang puto, masarap gawin kayalang bakit walang recipe n nakalagay pano ko maluluto

By: Van

Van — Mon, 15 Sep 2008 09:35:33 +0000

Is it ok to use giniling na bigas instead if all purpose flour?

By: Mikky

Mikky — Wed, 03 Sep 2008 18:42:54 +0000

i love puto… haven’t tried making them though… i think it’s about time i do… thanks for sharing your recipe…