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	<title>Comments on: Puto Recipe &#8211; Steamed Muffins with Aniseed</title>
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	<link>http://pinoyfoodblog.com/recipes/puto-recipe-steamed-muffins-with-aniseed/</link>
	<description>Pinoy Cooking, other Food Recipes</description>
	<lastBuildDate>Thu, 19 Nov 2009 08:15:22 -0500</lastBuildDate>
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		<title>By: Philippine Food and their Meanings - Viloria.net</title>
		<link>http://pinoyfoodblog.com/recipes/puto-recipe-steamed-muffins-with-aniseed/comment-page-1/#comment-2087</link>
		<dc:creator>Philippine Food and their Meanings - Viloria.net</dc:creator>
		<pubDate>Sun, 13 Sep 2009 01:24:38 +0000</pubDate>
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		<description>[...] example: mamon (light and airy sponge cakes), puto (steamed muffins), and panutsa (liquid brown [...]</description>
		<content:encoded><![CDATA[<p>[...] example: mamon (light and airy sponge cakes), puto (steamed muffins), and panutsa (liquid brown [...]</p>
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		<title>By: Lilia</title>
		<link>http://pinoyfoodblog.com/recipes/puto-recipe-steamed-muffins-with-aniseed/comment-page-1/#comment-939</link>
		<dc:creator>Lilia</dc:creator>
		<pubDate>Fri, 28 Nov 2008 11:04:22 +0000</pubDate>
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		<description>thank you. this is so good</description>
		<content:encoded><![CDATA[<p>thank you. this is so good</p>
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		<title>By: Lilia</title>
		<link>http://pinoyfoodblog.com/recipes/puto-recipe-steamed-muffins-with-aniseed/comment-page-1/#comment-938</link>
		<dc:creator>Lilia</dc:creator>
		<pubDate>Fri, 28 Nov 2008 11:02:34 +0000</pubDate>
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		<description>Thanks a lot for the recipe. I tried and I did it very well. I used rice flour.</description>
		<content:encoded><![CDATA[<p>Thanks a lot for the recipe. I tried and I did it very well. I used rice flour.</p>
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