Pork in Liver Surprise
This is an easy recipe and a special favorite. It reminds me of kaldereta somehow without the pickle relish. My sister, Lorna captured this recipe from one of those Philippine TV cooking shows in the late 1970’s.
1 kilo pork (pigue or lomo), cut into serving pieces
1 onion, sliced
3 cloves garlic, crushed
2 bell peppers, red and green, sliced
2 medium potatoes, quartered
1/3 cup soy sauce
1 cup pickle relish
1 can liver spread
1 can tomato sauce
1. Mix all the ingredients, according to the sequence indicated above, in a heavy saucepan or Dutch Oven — except for the tomato sauce.
2. Simmer and cook over moderate heat until the pork is done.
3. Add the tomato sauce. Simmer for a few more minutes.
4. Best served hot!
Posted: March 27th, 2008 under Pork, Recipes with 1,747 views.
Comments: none
Related Posts
- Pork in Liver Surprise (Mar 27, 2008)
You might also want to join Cuisinera Club and get free recipes and a chance to join monthly cooking demos. I will be there too so it's a chance to meet each other.
Copyright Notice: You may use my recipes for your PERSONAL USE. No part of this entry (whether photos, images, opinions or recipes ) may be used in your magazine, website, blog , news article or in any manner whatsover without the owner's written permission.
If you enjoyed this post, then make sure you 
Subscribe to my RSS FEED.
No comments yet.