It seems every birthday celebration is not complete without a noodle dish. A few days ago, I prepared Pancit Guisado as my potluck contribution to a friend’s birthday party celebration. I actually prefer the thin rice noodles as compared to pancit canton or dried Chinese noodles.

Ingredients

1/8 cup olive oil
1 tablespoon garlic, minced
1 onion. minced
1 cup boiled pork, sliced (keep broth )
1 onion., minced
1 small cabbage, shredded
1 large carrot, strios
1 tablespoons soy sauce
1 1/2 cup broth from boiled pork
1 bundle of Kintsay or Chinese leeks
1 bundle or roughly 250 grams of 1st class Bihon China (rice noodles or rice sticks)
1/2 teaspoon salt

For Garnishings

2 pieces Chinese sausage, fried and sliced
Spring Onion, chopped for toppings
Sliced calamansi

Procedure

1. Saute garlic in olive oil. Add onions, pork, carrot and cabbage.

2. Season with soy sauce and stir fry for 2 minutes.

3. Add broth and simmer.

4. Add Kintsay.

5. When vegetables are cooked, add in soaked and drained bihon and season with salt.

6. Garnish with Chinese Chorizo and spring onions

7. Serve with calamansi.